Chiffon Pumpkin Pie

7 ingredients
3 steps

Ingredients

  • 2 pkg. (3 3/4 oz.) Jell-O instant vanilla pudding
  • 1 1/3 c. milk
  • 1 can (16 oz.) pumpkin
  • 1 1/2 tsp. pumpkin pie spice
  • 4 c. Cool Whip, thawed
  • 1 baked (9-inch) pie shell or graham cracker crust
  • pecan halves

Directions

  1. 1
    Add pie filling to milk and beat slowly until well blended. Blend in pumpkin spice and 2 cups whipped topping.
  2. 2
    Pour into pie shell and chill until set.
  3. 3
    Garnish with whipped topping and pecans.

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