Chiladas

4 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 c. slightly crushed corn chips
  • 1/2 c. onion, chopped
  • 1 can chili with beans
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Place alternate layers of corn chips, chili, onion and cheese in a 1-quart casserole.
  2. 2
    End with cheese on top.
  3. 3
    Bake in a 400° oven for 15 to 20 minutes, until hot.

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