Molasses Yeast Rolls

Directions

1. 1
   Pour boiling water over rolled oats, molasses, shortening and salt.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add yeast, eggs and 3 cups flour to oat mixture.
5. 5
   Beat until smooth.
6. 6
   Stir in enough of the remaining flour to form a soft dough.
7. 7
   Knead until smooth and elastic, about 5 minutes.
8. 8
   Place in greased bowl and cover.
9. 9
   Let rise until double in size, about 1 hour.
10. 10
    Punch down. Shape into rolls and place in shallow pan.
11. 11
    Cover loosely.
12. 12
    Rise until doubled in size, 30 to 40 minutes.
13. 13
    Bake in a 350° oven for 20 to 25 minutes.
14. 14
    Brush with melted butter.
15. 15
    Makes 3 dozen rolls. Enjoy!