Chile Con Queso

Directions

1. 1
   Saute the onion in margarine.
2. 2
   Chop the tomatoes and chilies. Reserve the tomato juice from the canned tomatoes to thin if needed.
3. 3
   Simmer the onion, tomato and chilies for 15 minutes.
4. 4
   Add the cheese and cook until melted. Thin with tomato juice if needed.
5. 5
   Serve with nachos or Tostitos.
6. 6
   Can be frozen.