Chef'S Salad

Name: Chef'S Salad
Ingredients: 8 c. torn iceberg lettuce; 1 c. thinly sliced radishes; 2 green onions, sliced; 1/3 c. Thousand Island dressing; 2 oz. chopped lean cooked ham; 2 oz. chopped turkey breast; 2 (1 oz.) slices low-fat process American cheese, diced; 1 (1 oz.) slice low-fat Swiss cheese, diced; 2 small tomatoes, chopped; 1 hard-cooked egg, chopped

10 ingredients

6 steps

Ingredients

8 c. torn iceberg lettuce
1 c. thinly sliced radishes
2 green onions, sliced
1/3 c. Thousand Island dressing
2 oz. chopped lean cooked ham
2 oz. chopped turkey breast
2 (1 oz.) slices low-fat process American cheese, diced
1 (1 oz.) slice low-fat Swiss cheese, diced
2 small tomatoes, chopped
1 hard-cooked egg, chopped

Directions

1

Combine first 3 ingredients in a large bowl; cover and chill. Pour Thousand Island dressing over vegetable mixture; toss gently to coat.
2

Top with ham and remaining ingredients.
3

Serving size: 1 1/2 cups.
4

Calories:
5

81.
6

Yields 8 servings.