Fruited Eggnog Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 9 x 5-inch loaf pan.
3. 3
   In large bowl with spoon, mix well the first 5 ingredients.
4. 4
   Stir in eggnog, butter or margarine, egg and rum just until flour is moistened.
5. 5
   Mixture will be lumpy.
6. 6
   Fold in pecans or walnuts and fruits.
7. 7
   Spread mixture in pan.
8. 8
   Bake 1 hour or until toothpick comes out clean.
9. 9
   Cool bread on wire rack 10 minutes.
10. 10
    Wrap and freeze.
11. 11
    Thaw room temperature.