Peach Crisp

7 ingredients
7 steps

Ingredients

  • 4 cups peaches 4 sliced
  • 2 tablespoons margarine
  • 3/4 cup quick cooking oats
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Slice the peaches.
  3. 3
    Spread the peach slices on the bottom of the baking pan.
  4. 4
    Melt the margarine in a saucepan.
  5. 5
    In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
  6. 6
    Sprinkle the oat mix on top of the peaches.
  7. 7
    Bake for 20 minutes.

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