Chile Flavored Vodka

Directions

1. 1
   In the original bottle or in a decorative bottle of your choice, combine the chilies with the vodka.
2. 2
   Cap tightly and leave to infuse for 7 to 10 days in a dark place.
3. 3
   Replace the original cap with a narrow liquor spout with a screen (available from bar suppliers).
4. 4
   Use the infused vodka to make martinis or other cocktails, being aware that with every day the chili flavor will get stronger.
5. 5
   If you plan to keep the vodka for more than 10 days more, it is advisable to strain out the chilies.