Chile Garden Salsa

9 ingredients
6 steps

Ingredients

  • 2 large tomatoes
  • 12 cup finely chopped onion
  • 2 green onions, chopped
  • 2 fresh jalapeno chiles, stem and pitch removed (seeds optional)
  • 2 fresh habanero peppers, stem and pitch removed (seeds optional)
  • 2 serrano chilies, stem and pitch removed (seeds optional)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 12 teaspoon salt

Directions

  1. 1
    Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.
  2. 2
    Pulse until the mixture has broken down into a sauce.
  3. 3
    Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.
  4. 4
    Mix in onions, cilantro, and mixture from blender.
  5. 5
    Add salt and adjust to taste.
  6. 6
    Allow to sit 1-2 hours to blend flavors before serving.

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