Seafood Casserole

Name: Seafood Casserole
Ingredients: 2 cloves chopped garlic; 1 c. chopped onions; 1 c. chopped bell peppers; 1 c. chopped celery; 1 block butter; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 medium jar diced pimento, drained; 1 lb. seafood (crawfish, shrimp or fish); 2 Tbsp. Tabasco sauce; 1/3 c. chopped parsley; 1 c. chopped green onions; 2 packed c. cooked rice

13 ingredients

3 steps

Ingredients

2 cloves chopped garlic
1 c. chopped onions
1 c. chopped bell peppers
1 c. chopped celery
1 block butter
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 medium jar diced pimento, drained
1 lb. seafood (crawfish, shrimp or fish)
2 Tbsp. Tabasco sauce
1/3 c. chopped parsley
1 c. chopped green onions
2 packed c. cooked rice

Directions

1

Saute the first 4 ingredients in 1 block of butter until soft. Add the soups and pimento.
2

Mix and heat until melted. Add the seafood and Tabasco sauce. Cook about 15 to 20 minutes. Add the remaining ingredients.
3

Mix well and put in casserole dish. Cover with bread crumbs and bake at 350° for 30 minutes.