Chile-Infused Aperol

2 ingredients
2 steps

Ingredients

  • 6 ounces Aperol
  • 1 halved small red Thai bird chile (including stem and seeds)

Directions

  1. 1
    Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes. Taste mixture; let stand 5 minutes longer for more heat, if desired. Strain through a fine-mesh sieve into a small jar.
  2. 2
    DO AHEAD:

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