Chile-Lemon Cauliflower

Name: Chile-Lemon Cauliflower
Ingredients: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets; 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice; 1/4 teaspoon red-pepper flakes; Coarse salt and ground pepper

4 ingredients

11 steps

Ingredients

1 large head cauliflower (about 2 pounds), trimmed and cut into florets
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper

Directions

1

Place a steamer basket in a medium saucepan with 2 inches simmering water.
2

Add cauliflower; cover and steam until easily pierced with the tip of a paring knife, about 8 minutes.
3

Transfer to a bowl and toss with lemon zest and juice and red-pepper flakes.
4

Season with salt and pepper.
5

Serve warm or at room temperature.
6

(Per Serving)
7

Calories: 42
8

Fat: 0g (0g Saturated Fat)
9

Protein: 3g
10

Carbohydrates: 11g
11

Fiber: 5g