Meat Ball Casserole

Name: Meat Ball Casserole
Ingredients: 1 lb. ground beef; 1 egg, beaten slightly; 1/2 c. bread crumbs; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce; 1/3 c. milk; salt and pepper to taste; 2 Tbsp. oil (for frying); 3 Tbsp. flour; 2 1/2 c. (No. 2) can whole tomatoes and juice; 1 1/2 c. peeled, sliced potatoes; 1 1/2 c. sliced carrots; 1 c. sliced onion; 1 c. sliced celery; 1 c. frozen peas; 1/2 green pepper, cut in strips; 1 tsp. salt

17 ingredients

8 steps

Ingredients

1 lb. ground beef
1 egg, beaten slightly
1/2 c. bread crumbs
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/3 c. milk
salt and pepper to taste
2 Tbsp. oil (for frying)
3 Tbsp. flour
2 1/2 c. (No. 2) can whole tomatoes and juice
1 1/2 c. peeled, sliced potatoes
1 1/2 c. sliced carrots
1 c. sliced onion
1 c. sliced celery
1 c. frozen peas
1/2 green pepper, cut in strips
1 tsp. salt

Directions

1

Mix ground beef, egg, bread crumbs, minced onion, Worcestershire sauce, milk, salt and pepper in a small bowl.
2

Mix well together and form in balls.
3

Heat oil in frypan over medium heat and brown balls.
4

Remove balls from frypan.
5

Add 3 tablespoons of flour to drippings in pan.
6

If necessary add a bit more oil or butter to mix the flour.
7

Then add 2 1/2 cups (a No. 2 can) whole tomatoes and juice.
8

Stir and let simmer to get thickened.