Tortilla Stack

7 ingredients
5 steps

Ingredients

  • 12 flour tortillas
  • 1 lb. Jack cheese, shredded
  • 1 lb. Cheddar cheese, shredded
  • 1 large can diced green chilies
  • 1 can chopped black olives
  • diced green onion
  • salsa

Directions

  1. 1
    Layer 1 shell, then ingredients in order given.
  2. 2
    Dab butter around edges so it won't burn, then repeat layers until 4 to 5 high ending with tortilla on top.
  3. 3
    Bake at 350° covered in foil for 20 minutes until cheese is melted.
  4. 4
    Open foil for a few minutes to get top done.
  5. 5
    Cool before cutting.

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