Chile Pepper Corn With Cheese

Name: Chile Pepper Corn With Cheese
Ingredients: Cooking spray; 1/2 teaspoon butter; 1 Anaheim chile pepper, seeded and finely chopped; 1 (10-ounce) package frozen whole kernel corn, thawed; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup (1 1/3 ounces) shredded reduced-fat sharp Cheddar cheese

9 ingredients

1 steps

Ingredients

Cooking spray
1/2 teaspoon butter
1 Anaheim chile pepper, seeded and finely chopped
1 (10-ounce) package frozen whole kernel corn, thawed
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup (1 1/3 ounces) shredded reduced-fat sharp Cheddar cheese

Directions

1

Coat a large skillet with cooking spray. Place over medium-high heat until hot; add butter, tilting skillet to coat bottom. Add chile pepper, and cook 3 minutes or until crisp-tender. Add corn and next 4 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cheese. Let stand 2 minutes or until cheese melts.