Chile Rellenos

Directions

1. 1
   Cut cheese into strips and press into chiles.
2. 2
   Dredge with flour.
3. 3
   Whip egg whites until stiff.
4. 4
   Beat yolk, salt and 1/4 cup flour.
5. 5
   Fold in egg whites.
6. 6
   Heat oil in skillet (2 inches).
7. 7
   Dip chiles in egg mixture.
8. 8
   Place in skillet.
9. 9
   Fry until brown, turn and fry on other side.