Mexican Dip

7 ingredients
3 steps

Ingredients

  • 1 can chopped black olives
  • 1 can mild chopped green chilies
  • 5 green onions and tops, chopped
  • 1 large tomato, chopped fine
  • 1 tsp. garlic salt
  • 3 Tbsp. oil
  • 2 Tbsp. vinegar

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Let set in refrigerator 24 hours, stirring once or twice.
  3. 3
    Serve with tortilla chips.

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