Chile Rellenos Casserole

7 ingredients
4 steps

Ingredients

  • 2 (7 oz.) cans whole Ortega green chiles
  • 2 c. coarsely grated Cheddar cheese (medium or sharp; 2% cheeses are OK)
  • 2 c. coarsely grated Jack cheese (2% cheeses are OK)
  • 3 eggs
  • 3 c. milk (skim milk is good)
  • 1 c. Bisquick (reduced fat is good)
  • salt, garlic powder and pepper to taste

Directions

  1. 1
    Layer chiles, then cheese in oblong pan or baking dish. Blend eggs, milk, Bisquick and seasonings together.
  2. 2
    Pour over chiles.
  3. 3
    Bake for 20 to 25 minutes or until brown.
  4. 4
    Bake at 375° (400° at higher altitudes).

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