Chile Verde

10 ingredients
2 steps

Ingredients

  • 3 lb. pork roast, cubed
  • 10 tomatillos
  • 1 tomato
  • 1 bell pepper
  • 2 or 3 serrano peppers
  • 1 small onion
  • 3 or 4 cilantro stems with leaves
  • 4 cloves garlic
  • 1/4 tsp. cumin
  • 1/4 tsp. black pepper

Directions

  1. 1
    Fry pork until brown.
  2. 2
    Drain off grease.

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