Sauteed Shrimp And Rice
7 ingredients
2 steps
Ingredients
- 1 lb. shrimp
- 2 boil-in-bags rice
- 1 stick margarine
- lemon pepper seasoning
- Cajun seasoning
- 2 to 3 sticks celery
- 1/2 to 1 c. water
Directions
-
1Boil, peel and devein shrimp. (If large, may cut up in pieces.)
-
2Set aside.
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