Chile Verde

10 ingredients
9 steps

Ingredients

  • 1 lb. lean pork, cut into 1-inch cubes
  • 2 Tbsp. flour
  • 2 Tbsp. oil
  • 1/2 c. chopped onion
  • 1 clove minced garlic
  • 1 (16 oz.) can stewed tomatoes
  • 2 (7 oz.) cans diced green chilies
  • 1/4 tsp. oregano
  • 1 1/4 tsp. salt
  • 2 c. water

Directions

  1. 1
    Dredge meat in flour.
  2. 2
    Heat oil in deep skillet and brown meat.
  3. 3
    Add onion and garlic.
  4. 4
    Cook until onion is soft.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer covered 1 to 2 hours or until meat is tender.
  7. 7
    Stir occasionally.
  8. 8
    Remove lid.
  9. 9
    Simmer uncovered 5 to 10 minutes or to desired consistency.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Chocolate Chip Pie

7 ingredients

Jello Cake

8 ingredients

Cheese Ball

7 ingredients

Chicken-Peanut Stew From Ghana

9 ingredients

Lemon Pecan Cake

8 ingredients

Lasagne

15 ingredients

Pea And Macaroni Salad

6 ingredients

Ribs

1 ingredient

Peas And Bacon

8 ingredients

Lemon Meringue Pie

5 ingredients

Sweet Potato Souffle

9 ingredients

Strawberry Pie

7 ingredients