Chili

Name: Chili
Ingredients: 1 1/2 lb. extra lean ground beef; 3 (15 oz. each) cans pinto beans (heat and serve type); 1 large onion, chopped; 3 large cloves garlic, minced; 1 (15 oz.) can stewed tomatoes; 1/2 medium green pepper, diced; 1 (6 oz.) can tomato paste; 1/2 c. water; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1 tsp. oregano; 1 tsp. ground cumin; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper

14 ingredients

8 steps

Ingredients

1 1/2 lb. extra lean ground beef
3 (15 oz. each) cans pinto beans (heat and serve type)
1 large onion, chopped
3 large cloves garlic, minced
1 (15 oz.) can stewed tomatoes
1/2 medium green pepper, diced
1 (6 oz.) can tomato paste
1/2 c. water
3 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. ground cumin
1/4 tsp. pepper
1/4 tsp. cayenne pepper

Directions

1

Crumble ground beef into a slow cooker.
2

Add beans, onion, garlic and green pepper.
3

In a medium bowl, stir together tomatoes, tomato paste, water, chili powder, salt, oregano, cumin, pepper and cayenne pepper until well blended.
4

Stir into meat mixture.
5

Scrape down sides of slow cooker.
6

Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
7

Serve with shredded Cheddar and saltine crackers.
8

Makes 6 to 8 servings.