Chili

14 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 1 (4 ounce) can chopped green chilies
  • 1 (14 ounce) can stewed tomatoes
  • 3 (8 ounce) cans tomato sauce
  • 2 (16 -32 ounce) cans ranch style beans
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, diced
  • 1 large green pepper, diced
  • minced garlic, to taste
  • 1 tablespoon fresh coarse ground black pepper
  • 1 tablespoon chili powder
  • cumin, to taste
  • salt, to taste
  • 3 -5 dashes Worcestershire sauce

Directions

  1. 1
    In large pot brown ground beef with ground pepper, garlic and salt.
  2. 2
    Add diced onion and diced green pepper and continue simmering.
  3. 3
    Drain beef mixture (it's not unusual for us not to drain) before adding chilies, tomatoes, beans, sauce and paste along with several cans of water.
  4. 4
    Add chili powder, cumin and worcestershire to taste and simmer 3 to 4 hours.
  5. 5
    Serve over fritos and top with sour cream or shredded cheese of your choice (this last step is a must in my house).

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