Chili

Name: Chili
Ingredients: 2 lbs lean ground beef (or venison); 1 onion, very finely chopped (or 1 heaping T. onion powder - my kids do not like to see onions in their food); 1 clove garlic, chopped; 1 (8 ounce) can tomato sauce; 1 cup tomato soup, undiluted (or add another can of tomato sauce if you don't have the soup); 1 cup water; 3 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon paprika; 12 teaspoon black pepper; 14 teaspoon cumin; 14 teaspoon cayenne pepper; 13 cup flour or 13 cup masa harina flour, mixed with; 12 cup warm water

14 ingredients

6 steps

Ingredients

2 lbs lean ground beef (or venison)
1 onion, very finely chopped (or 1 heaping T. onion powder - my kids do not like to see onions in their food)
1 clove garlic, chopped
1 (8 ounce) can tomato sauce
1 cup tomato soup, undiluted (or add another can of tomato sauce if you don't have the soup)
1 cup water
3 tablespoons chili powder
1 tablespoon salt
1 tablespoon paprika
12 teaspoon black pepper
14 teaspoon cumin
14 teaspoon cayenne pepper
13 cup flour or 13 cup masa harina flour, mixed with
12 cup warm water

Directions

1

Saute the meat in a large skillet, until partially done.
2

Add the onion and garlic, cooking till onion is soft.
3

Stir in remaining ingredients (except for flour/water mixture).
4

Cover and simmer 1 hr.
5

Remove lid and allow some of the moisture to evaporate.
6

Add the flour and water mixture, and cook until thickened, about 5-10 minutes.