Chili

Directions

1. 1
   Saute beef tips on high heat until browned.
2. 2
   Place in crock-pot or large chili cooking pot with 2 cups water.
3. 3
   Cook over medium heat until tender.
4. 4
   Cook ground chuck and onion until done; drain.
5. 5
   Add spices and add to beef tips and broth.
6. 6
   Add tomato juice, sauce and beans.
7. 7
   Cook for 1 1/2 to 2 hours on low heat.