Yeast Rolls

Directions

1. 1
   Mix yeast in water and let cool.
2. 2
   Mix oil, salt, sugar and flour.
3. 3
   Mix well with yeast mixture.
4. 4
   Cover with a towel and put in refrigerator overnight.
5. 5
   Roll out as much as you need to make a pan of rolls.
6. 6
   Let rise one hour in a warm place, after cutting or shaping into rolls.
7. 7
   Put in cold oven.
8. 8
   Turn on to 350° and bake until brown.