Chili

5 ingredients
4 steps

Ingredients

  • 2 lb. chili meat
  • 1 garlic button, chopped (not just a clove of garlic, the whole thing)
  • black pepper to taste
  • 2 to 3 Tbsp. Chili Quick
  • 1 Tbsp. flour

Directions

  1. 1
    Brown chili meat until dark gray.
  2. 2
    Add garlic, black pepper, Chili Quick and flour.
  3. 3
    Pour enough water over the mixture to cover meat.
  4. 4
    Simmer for 15 to 20 minutes.

Products Matching These Ingredients

More Recipes to Try