Chili

Directions

1. 1
   Combine meat and onions in skillet and cook until no pink shows, add salt and pepper to taste.
2. 2
   At same time cook spaghetti as per instructions on box.
3. 3
   Empty tomatoes (crushed), tomato sauce and beans in 8 qt. nonstick pot and stir, add spaghetti with water and stir.
4. 4
   Drain meat and onions and add to pot and stir. Bring to boil and lower heat to simmer slowly.
5. 5
   Stir occasionally to distribute heat.
6. 6
   Do not overstir.