Devil By Chocolate
5 ingredients
1 steps
Ingredients
- 1 c. Kahlua
- 1 box chocolate devil's food cake mix
- 4 boxes (large ones) chocolate mousse Jell-O mix
- 16 oz. Cool Whip
- 4 Hershey almond bars, broken up
Directions
-
1Bake cake as directions on box in a 9 x 13 pan. When cool, cut into 1/2-inch cubes. Soak cake cubes in Kahlua overnight. Make mousse. Layer in large bowl (2 to 3 layers) cake, mousse, Cool Whip and candy (repeat), ending with Cool Whip and candy. Chill overnight. Keeps well.
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