Devil By Chocolate

5 ingredients
1 steps

Ingredients

  • 1 c. Kahlua
  • 1 box chocolate devil's food cake mix
  • 4 boxes (large ones) chocolate mousse Jell-O mix
  • 16 oz. Cool Whip
  • 4 Hershey almond bars, broken up

Directions

  1. 1
    Bake cake as directions on box in a 9 x 13 pan. When cool, cut into 1/2-inch cubes. Soak cake cubes in Kahlua overnight. Make mousse. Layer in large bowl (2 to 3 layers) cake, mousse, Cool Whip and candy (repeat), ending with Cool Whip and candy. Chill overnight. Keeps well.

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