Chili

Name: Chili
Ingredients: 3 onions, chopped; 3 green peppers, chopped; 3 large cloves garlic, finely chopped; 1 to 2 lb. ground beef; 1 to 2 cans tomatoes; 2 to 8 Tbsp. chili powder; 1 Tbsp. sugar; 1 can tomato paste; salt and pepper; paprika; 2 bay leaves; 1 tsp. cumin; 1 tsp. basil; pinch of cayenne pepper or hot chili sauce; 1 to 2 cans kidney beans

15 ingredients

3 steps

Ingredients

3 onions, chopped
3 green peppers, chopped
3 large cloves garlic, finely chopped
1 to 2 lb. ground beef
1 to 2 cans tomatoes
2 to 8 Tbsp. chili powder
1 Tbsp. sugar
1 can tomato paste
salt and pepper
paprika
2 bay leaves
1 tsp. cumin
1 tsp. basil
pinch of cayenne pepper or hot chili sauce
1 to 2 cans kidney beans

Directions

1

In half an inch of oil or bacon fat, saute onions, peppers and garlic until soft.
2

In another pan, brown ground beef.
3

Drain the fat from the beef and add the beef to the onion and pepper (or add the onion and pepper to the beef).