Chili 4 All

Name: Chili 4 All
Ingredients: 1 tablespoon olive oil; 2 lbs ground beef or 2 lbs ground turkey, ground chicken; 1 medium diced onion; 2 tablespoons chili powder; 2 tablespoons oregano; 1 (1 lb) bag frozen corn (do not thaw); 1 (14 ounce) can diced tomatoes; 2 (15 ounce) cans kidney beans, drained; 1 (15 ounce) can tomato vegetable soup (or anything that will add a little more moisture. Sometimes I just use a little water or broth)

9 ingredients

12 steps

Ingredients

1 tablespoon olive oil
2 lbs ground beef or 2 lbs ground turkey, ground chicken
1 medium diced onion
2 tablespoons chili powder
2 tablespoons oregano
1 (1 lb) bag frozen corn (do not thaw)
1 (14 ounce) can diced tomatoes
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can tomato vegetable soup (or anything that will add a little more moisture. Sometimes I just use a little water or broth)

Directions

1

Add oil to a large, deep pot.
2

Add ground meat and onion and cook through, drain if necessary.
3

Add chili powder and oregano and mix well.
4

Add frozen corn, tomatoes, kidney beans, and soup (or whatever you've chosen for moisture) and bring to boil.
5

Once pot begins to boil reduce heat to medium and allow to simmer (uncovered) for 15-20 minutes until chili thickens.
6

Serve with tortilla chips for scooping.
7

NOTES: To make in crock-pot simply brown meat with onions, drain and add to crock pot.
8

Then add all other ingredients and cook on high for 2-3 hours or low for 3-4 hours.
9

(Times may vary depending on how long you pot takes to heat through.
10

).
11

FUN ADDITION IDEAS: Extra chili powder, cayenne pepper, jalapeno pepper slices, sour cream, shredded cheese, green onions, extra veggies, the possibilities are endless.
12

I generally make additions to personal bowls and not to the whole pot so that it stays people friendly.