Chili

Ingredients

• 4 lbs coarse ground beef (lean)
• 1 lb coarse ground pork (lean)
• 5 large spanish onions - finely chopped
• 5 large Anaheim or New Mexico chili peppers - finely chopped
• 2 - 16 oz cans of tomato sauce
• 2- 14 1/2 oz cans of Swanson Clear beef broth - remove fat
• 2 tsp Mexican Corn Flour (Harina DeAtole)
• 2 tsp Oregano (Heaping)
• 2 tsp Parsley (Heaping)
• 4 tbsp Chili Powder (Heaping)
• 2 tbsp Paprika (Level)
• 2 tbsp Cumin Powder (Heaping)
• 3 tbsp Salt (Level)
• 6 cloves Garlic - Liquify in blender
• 2 Bay Leaves - remove before serving
• 6 oz Monterey Jack Cheese
• 1 tbsp Coriander Powder (Heaping)
• 1 tbsp Cilantro Flakes (Heaping)
• 2 tbsp Ground Chili Pepper (Heaping)
• 1 Large can Kidney beans (Drained)
• 1 Large can Pinto beans (Drained)
• 1- 12 oz can of beer (to thin)