Chili

Name: Chili
Ingredients: 1 lb. coarse ground beef; 2 Tbsp. shortening; 1 medium onion, chopped; 1 clove garlic, chopped; 4 Tbsp. Mexene chili powder; 2 tsp. salt; 4 Tbsp. tomato paste; 4 c. hot water; 4 Tbsp. flour

9 ingredients

7 steps

Ingredients

1 lb. coarse ground beef
2 Tbsp. shortening
1 medium onion, chopped
1 clove garlic, chopped
4 Tbsp. Mexene chili powder
2 tsp. salt
4 Tbsp. tomato paste
4 c. hot water
4 Tbsp. flour

Directions

1

Brown ground beef in 2 tablespoons shortening.
2

Add chopped onion and garlic (or use 1/2 teaspoon onion powder and 1/4 teaspoon garlic powder).
3

Simmer until onion is tender.
4

Add Mexene chili powder, salt, tomato paste and hot water.
5

Cook in covered pan for 1 1/2 to 2 hours.
6

Mix 4 tablespoons flour with a little cold water and stir into the chili.
7

Let simmer for a few minutes.