Chili

11 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1 chopped medium onion
  • 1/2 tsp. garlic salt
  • 2 Tbsp. ground cumin
  • 2 tsp. salt
  • 3 Tbsp. chili powder
  • 2 Tbsp. all-purpose flour
  • 1 1/2 Tbsp. sugar
  • 2 cans pinto beans (undrained)
  • 1 (16 oz.) can whole tomatoes, chopped
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Combine first 5 ingredients, brown and drain drippings.
  2. 2
    While meat is browning with first 5 ingredients, combine remaining ingredients in separate pot; spoon in cooked meat and simmer for about 30 minutes.

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