Chili Aioli

7 ingredients
3 steps

Ingredients

  • 1 large egg yolk
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/2 cup neutral-flavored vegetable oil, such as canola
  • 2 garlic cloves, very finely minced
  • fine salt
  • chili sauce or cayenne pepper, to taste

Directions

  1. 1
    Whisk together mustard, lemon juice and egg yolk in a bowl.
  2. 2
    Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
  3. 3
    Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aioli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.

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