Olive Cheese Snacks

6 ingredients
7 steps

Ingredients

  • 1 (5 oz.) jar bacon-cheese spread
  • 4 Tbsp. margarine, softened
  • dash of hot pepper sauce
  • dash of Worcestershire sauce
  • 3/4 c. flour, sifted
  • 30 medium-size stuffed green olives

Directions

  1. 1
    Blend cheese and margarine together until light and fluffy. Add hot pepper and Worcestershire sauce.
  2. 2
    Mix well.
  3. 3
    Stir in flour; mix to form a dough.
  4. 4
    Shape around olives, using about 1 teaspoon of dough for each olive.
  5. 5
    Place on an ungreased baking sheet.
  6. 6
    Bake in oven for 12 to 15 minutes.
  7. 7
    Makes 30.

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