Golden Crab Cakes
17 ingredients
11 steps
Ingredients
- 1/2 c. soft whole wheat breadcrumbs
- 1/4 c. plus 2 Tbsp. chopped fresh parsley
- 1/3 c. finely chopped sweet red pepper
- 1/4 c. grated Parmesan cheese
- 1/4 c. butter or margarine, melted
- 3 Tbsp. finely chopped onion
- 1 tsp. dry mustard
- 3/4 tsp. seasoned salt
- 1/2 tsp. dried whole thyme
- 1/8 tsp. ground nutmeg
- 1 lb. fresh crabmeat, drained and flaked
- 2 egg yolks, beaten
- 1/2 c. all-purpose flour
- vegetable oil
- seafood cocktail sauce
- commercial tartar sauce (optional)
- lemon wedges
Directions
-
1Combine first 10 ingredients in a large bowl; stir well.
-
2Add crabmeat and egg yolks.
-
3Stir well.
-
4Shape mixture into eight 3-inch patties.
-
5Dredge patties in flour.
-
6Fry in hot oil (375°) for 2 to 3 minutes or until golden.
-
7Drain on paper towels.
-
8Serve with seafood cocktail sauce and if desired, tartar sauce.
-
9Garnish with lemon wedges.
-
10Yield:
-
118 servings.
Products Matching These Ingredients
Snep vegan plus
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Triple Creme - Soft Ripened Cheese, Triple Creme
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