Chili Beans
8 ingredients
3 steps
Ingredients
- 29 oz. pinto beans with juice
- 1/2 finely chopped onion
- 2 chopped tomatoes
- 1 lb. cooked ground beef
- 1/2 lb. cooked chorizo
- 2 Tbsp. powdered chili
- 1 c. water
- salt and pepper to taste
Directions
-
1Heat beans, water and meats for 15 to 20 minutes.
-
2Add rest of ingredients and boil.
-
3Cover and simmer 45 minutes to 1 hour (add extra water, if necessary).
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