Fruit Cobbler

Directions

1. 1
   Melt oleo in baking dish, then pour back into mixing bowl. Add dry ingredients.
2. 2
   Add milk; mix well.
3. 3
   Pour batter into baking dish.
4. 4
   Empty 2 cans cherries or peaches over batter.
5. 5
   Pour sugar and hot water over fruit.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Try it. You will like it.