Chili-Cheese Cornbread

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease a 9-inch pan.
3. 3
   In a small bowl, combine cornmeal, flour, baking powder and salt.
4. 4
   Combine sour cream, eggs and Crisco oil.
5. 5
   Stir well.
6. 6
   Add cornmeal mixture, Cheddar cheese, corn and chilies.
7. 7
   Mix well.
8. 8
   Pour into pan.
9. 9
   Bake at 400° for 30 to 35 minutes or until toothpick inserted comes out clean.
10. 10
    Cool 10 to 15 minutes.
11. 11
    Cut into squares.
12. 12
    Serve warm.