Chili Cheese Pie

4 ingredients
5 steps

Ingredients

  • 2 (15 1/2 ounce) cans chili
  • 34 cup shredded cheddar cheese
  • 34 cup water
  • 1 (6 ounce) package cornbread mix

Directions

  1. 1
    Pour the chili into an ungreased 8 inches square baking dish and spread out evenly.
  2. 2
    Sprinkle cheese on top.
  3. 3
    Stir water into cornbread mix and beat until smooth.
  4. 4
    Pour cornbread batter over chili.
  5. 5
    Bake at 350 degrees for around 30 minutes.

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