Chili Cheese Popcorn

5 ingredients
4 steps

Ingredients

  • 4 Tbsp. margarine, divided in half
  • 1/3 c. popcorn
  • 1/4 tsp. chili powder
  • 1/4 tsp. garlic salt
  • 1/4 c. grated American cheese food

Directions

  1. 1
    Melt 2 tablespoons margarine in heavy 3-quart saucepan with lid.
  2. 2
    Add popcorn.
  3. 3
    Pop according to directions on popcorn container (7 to 8 cups of popped corn is needed.
  4. 4
    If not enough, pop more).

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