Chili Con Queso

6 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese, grated
  • 8 oz. Cheddar cheese, grated
  • 1 c. green chilies with juice
  • 1 (32 oz.) can tomatoes (no juice)
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Mix 1/3 Velveeta, 1/3 Cheddar and 1/3 sauce.
  2. 2
    Alternate layers.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serve hot with chips (nachos).

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