Sticky Buns

Name: Sticky Buns
Ingredients: 2 loaves frozen white bread; 1 stick butter, melted; 1 large box vanilla pudding (not instant); 2 Tbsp. milk; 1 c. brown sugar; 1 c. pecans or walnuts; 1 c. raisins

7 ingredients

9 steps

Ingredients

2 loaves frozen white bread
1 stick butter, melted
1 large box vanilla pudding (not instant)
2 Tbsp. milk
1 c. brown sugar
1 c. pecans or walnuts
1 c. raisins

Directions

1

Grease 9 x 13-inch pan.
2

Sprinkle with nuts and raisins.
3

Pull thawed bread dough into walnut size pieces (35 balls).
4

Fill pan single layers, in rows.
5

Heat together butter and sugar; do not boil.
6

Take off heat and add milk and dry vanilla pudding fast. Stir quickly and pour over dough.
7

Cover and allow to rise in refrigerator overnight.
8

Bake at 350° for 30 minutes or less.
9

Let stand 5 minutes, then invert on foil on cookie sheet.