Chili Corn Muffins

11 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 2 tsp. chili powder
  • 3/4 tsp. salt
  • 1 scallion
  • 1 c. milk
  • 1/2 c. applesauce
  • 1 egg
  • 1 can corn, drained

Directions

  1. 1
    In mixing bowl, combine the flour, cornmeal, sugar, baking powder, chili powder and salt.
  2. 2
    Chop scallion.
  3. 3
    Beat milk, applesauce and egg until just combined and stir in scallion and corn.
  4. 4
    Stir flour mixture into milk mixture until just combined but still lumpy.
  5. 5
    Spoon into prepared muffin pans.
  6. 6
    Bake until edges start to brown.
  7. 7
    Bake at 400° for 15 to 20 minutes.
  8. 8
    They are great with chili and soups.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Mushroom Strognoff

9 ingredients

Holiday Fruit Preserves

12 ingredients

Pecan Chocolate Chip Caramel Cheese Pie Recipe

1 ingredient

Cheesy Broccoli

9 ingredients

French Apple-Raisin Sandwiches

7 ingredients

Artichoke Spinach Dip

12 ingredients

Olive Garden Marinara (Copycat)

7 ingredients

Ihop Style Pancakes

9 ingredients

Mini Baked Pizzas

4 ingredients

Go Nuts About My Gingernuts

8 ingredients

Savory Spinach Dip

7 ingredients

Pizza on the Grill

5 ingredients