Not Fried Eggplant

6 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • 1/2 c. oil
  • 3/4 c. seasoned bread crumbs
  • 1/4 c. Parmesan or Romano cheese
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Slice eggplant into 1/2-inch slices, then those into inch by 4-inch strips.
  2. 2
    Toss the strips in oil, then into a mixture of seasoned bread crumbs and Parmesan or Romano cheese, then salt and pepper.
  3. 3
    Put them on a foil lined cookie sheet and bake them in a preheated oven at 375° for 30 minutes until crisp and golden.

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