Chili Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened (at room temperature)
  • 1 can Hormel chili (without beans)
  • 8 oz. pkg. grated Cheddar cheese
  • 1 bag tortilla chips

Directions

  1. 1
    Spread softened cream cheese in an 8-inch glass pie plate; spread chili on top of cream cheese and sprinkle with grated Cheddar cheese.
  2. 2
    Cook in oven at 350° for about 20 minutes, until mixture is bubbling (maybe less than 20 minutes).
  3. 3
    Serve warm with tortilla chips.

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