Chili Eggs

8 ingredients
5 steps

Ingredients

  • 8 slices white bread, cubed
  • 1 stick oleo
  • 1 1/2 c. grated Cheddar cheese
  • 2 cans chilies (mild)
  • 8 eggs, beaten
  • 2 Tbsp. milk
  • salt and pepper
  • 1 lb. cooked sausage, drained well

Directions

  1. 1
    Cube bread and put in large skillet with at least 1 stick oleo, more if needed.
  2. 2
    Brown bread, take out and cook your sausage until done and drain it very well.
  3. 3
    Beat your eggs well; add green chilies, salt and pepper; mix in cooked sausage and saute bread. Add milk.
  4. 4
    Pour into 9 x 12-inch cake pan and put grated cheese on top and let set in refrigerator overnight.
  5. 5
    Next morning, bake 45 minutes at 325°.

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