Caramel Corn

Directions

1. 1
   Combine brown sugar, corn syrup, butter and salt.
2. 2
   Cook over medium heat, stirring constantly, until mixture reaches 260°. Remove from heat and stir in baking soda.
3. 3
   Pour mixture over popped corn in large roasting pan.
4. 4
   Stir until well coated.
5. 5
   Bake for 1 hour at 200°, stirring 3 or 4 times.
6. 6
   Store in airtight container.