Rangetop Custard

Directions

1. 1
   In a large measuring cup or medium bowl, stir eggs, eggnog and vanilla until well blended.
2. 2
   Pour equal amount in each of 4 greased 6 ounce custard cups. Place on rack in a large skillet. Sprinkle with nutmeg.
3. 3
   Add boiling water to skillet to cover bottom half of cups.
4. 4
   Cover skillet with lid or foil.
5. 5
   Cook over low heat with water on gentle simmer for 12 to 15 minutes or until knife blade comes out clean.